The lamb shank · No. 44 · Lamb
Baghali Polo Lamb
A whole baby spring lamb shank simmered in our homemade sauce, served with basmati rice mixed with dill and baby lima beans.
How it is made
A whole baby spring lamb shank, browned and then simmered slowly in the house sauce until the meat gives up the bone with a fork. It is served on baghali polo, basmati rice steamed with fresh dill and baby lima beans.
This is the plate Persian families cook for guests. Order it when you have time to sit.
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