From the pizza page · No. 65 · Pizza
Bolognese Pizza
How it is made
Mozzarella and a slow-cooked Bolognese sauce on a thin crust. The pizza page is Darband's nod to Little Italy, three blocks from the harbor, and the Bolognese is the one the neighborhood orders.
Halal beef in the sauce, like everything else in the kitchen.
More from the kitchen
Koobideh Kabob
Two skewers of seasoned ground fillet, pressed by hand, charbroiled and served over saffron rice.
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Chenjeh
Beef tenderloin in thick cuts, marinated overnight, charbroiled until the edges catch.
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Chicken Barg
Thick strips of marinated chicken breast, charbroiled and served with basmati rice and a charbroiled tomato.
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Shishlik Lamb Rack Kabob
Baby lamb chops on the bone, marinated, skewered and charbroiled.
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Salmon Kabob
Filet of salmon, marinated, skewered and charbroiled, with a skewer of vegetables and fluffy basmati rice.
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