From the chicken page · No. 41 · Chicken
Cornish Hen Kabob
Delicious marinated chunks of Cornish game hen, skewered and charbroiled, served with basmati rice and charbroiled tomato.
How it is made
Cornish game hen is the bird Persian kitchens prefer for joojeh kabob because it stays juicy over high heat. The pieces are marinated in saffron, lemon, onion and yogurt, then charbroiled on the bone.
The skin colors, the meat stays tender, and a squeeze of lemon at the table finishes it. Served with basmati rice and a charbroiled tomato.
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