From the sea page · No. 59 · Seafood
Creamy Garlic Shrimp
How it is made
Shrimp sautéed in a cream and garlic sauce with a little saffron, served over fluffy basmati rice so the rice can soak up what the shrimp leave behind.
It is the richest plate on the seafood page and the one to order with a Shirazi salad on the side.
More from the kitchen
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