From the Persian stews · Special Persian Stews
Gheimeh Bademjan
Sautéed eggplant, onions, beef and sun-dried limes, simmered with yellow split peas in our special tomato sauce.
How it is made
Gheimeh, the beef and yellow split pea stew with dried limes and tomato, with fried eggplant folded in at the end. The eggplant soaks up the sauce and turns silky.
Served over saffron basmati rice with crisp potato straws over the top. Order it beside a plain kabob to have both halves of the Persian table.
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