From the sea page · No. 62 · Seafood
Grilled Tilapia
Marinated filet of tilapia, seasoned to perfection and served with herb basmati rice.
How it is made
Filet of tilapia seasoned and pan fried until the edges color, served with grilled tomato, green pepper, a charbroiled chili and a half lemon burnt on the flame.
The rice underneath is basmati with saffron over the top. Squeeze the lemon over the fish while it is still hot.
Shot on the pass at Kettner.
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