The king's plate · No. 38 · Beef
Soltani
Charbroiled juicy chunks of marinated tenderloin and a strip of seasoned ground beef, served with fluffy basmati rice and charbroiled tomato, onion and bell pepper.
How it is made
Soltani means royal, and the plate earns it: one skewer of barg, thin marinated tenderloin, beside one skewer of koobideh, hand-pressed ground beef, over saffron basmati rice with a charbroiled tomato, onion and pepper.
It is the plate to order when you cannot choose, and the one regulars order when they can. Two kabobs, one fire, no compromise.
More from the kitchen
Koobideh Kabob
Two skewers of seasoned ground fillet, pressed by hand, charbroiled and served over saffron rice.
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Barg
Finest cut of beef tenderloin marinated in our delicious sauce, charbroiled to perfection, served with basmati rice and charbroiled tomato.
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Chenjeh
Beef tenderloin in thick cuts, marinated overnight, charbroiled until the edges catch.
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Chicken Barg
Thick strips of marinated chicken breast, charbroiled and served with basmati rice and a charbroiled tomato.
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Shishlik Lamb Rack Kabob
Baby lamb chops on the bone, marinated, skewered and charbroiled.
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