From the combination platters · No. 46 · Combination Platters
Chicken and Koobideh
A combination of one skewer of juicy chunks of boneless chicken and one strip of seasoned ground sirloin, served with basmati rice and a charbroiled tomato.
How it is made
One skewer of boneless chicken and one strip of koobideh on the same plate. It is the platter to order the first time, because it answers the question most people have: chicken or beef.
Both skewers come off the same fire onto basmati rice with a charbroiled tomato. The plate feeds one hungry person or two who are sharing.
More from the kitchen
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Two skewers of seasoned ground fillet, pressed by hand, charbroiled and served over saffron rice.
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Chenjeh
Beef tenderloin in thick cuts, marinated overnight, charbroiled until the edges catch.
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Chicken Barg
Thick strips of marinated chicken breast, charbroiled and served with basmati rice and a charbroiled tomato.
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Shishlik Lamb Rack Kabob
Baby lamb chops on the bone, marinated, skewered and charbroiled.
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Shish Kabob and Koobideh
A combination of one skewer of juicy chunks of filet mignon and ground sirloin, served with basmati rice and charbroiled tomato.
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