From the lunch specials · No. 28 · Lunch Specials
Chicken Kabob
One skewer of juicy charbroiled boneless chicken, served with basmati rice and garden salad.
How it is made
One skewer of boneless chicken, marinated in saffron, lemon and onion, charbroiled over open flame until the edges color.
The lunch plate keeps the marinade and the fire and shortens the wait. Basmati rice and a garden salad on the side.
More from the kitchen
Koobideh Kabob
One skewer of ground sirloin, served with basmati rice and garden salad.
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Cornish Hen Kabob
Delicious marinated chunks of Cornish game hen, skewered and charbroiled, served with basmati rice and garden salad.
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Koobideh Kabob
Two skewers of seasoned ground fillet, pressed by hand, charbroiled and served over saffron rice.
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Chenjeh
Beef tenderloin in thick cuts, marinated overnight, charbroiled until the edges catch.
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Chicken Barg
Thick strips of marinated chicken breast, charbroiled and served with basmati rice and a charbroiled tomato.
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