From the lunch specials · No. 29 · Lunch Specials
Cornish Hen Kabob
Delicious marinated chunks of Cornish game hen, skewered and charbroiled, served with basmati rice and garden salad.
How it is made
Cornish game hen is the bird Persian kitchens prefer for joojeh kabob because it stays juicy over high heat. Marinated in saffron, lemon, onion and yogurt, then charbroiled.
The lunch plate is one skewer with basmati rice and a garden salad, on the table fast.
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