From the lunch specials · No. 27 · Lunch Specials
Koobideh Kabob
One skewer of ground sirloin, served with basmati rice and garden salad.
How it is made
The lunch koobideh is one skewer instead of two, the same ground sirloin worked with grated onion and pressed by hand onto a flat skewer, charbroiled until the outside chars.
It comes with basmati rice and a garden salad, and it is on the table fast, which is the point of the lunch page. Served until late afternoon.
More from the kitchen
Chicken Kabob
One skewer of juicy charbroiled boneless chicken, served with basmati rice and garden salad.
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Cornish Hen Kabob
Delicious marinated chunks of Cornish game hen, skewered and charbroiled, served with basmati rice and garden salad.
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Koobideh Kabob
Two skewers of seasoned ground fillet, pressed by hand, charbroiled and served over saffron rice.
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Chenjeh
Beef tenderloin in thick cuts, marinated overnight, charbroiled until the edges catch.
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Chicken Barg
Thick strips of marinated chicken breast, charbroiled and served with basmati rice and a charbroiled tomato.
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